Archive for August, 2011

Watson’s Full Pint: Drinking beer for the taste is more rewarding than drinking for the effects

Monday, August 29th, 2011

Tres Watson

Tres Watson
Peritus
Senior Account Representative

Peritus Senior Account Representative Tres Watson is writing a bi-weekly beer column for KYForward. This was his second article featured.

Kevin Patterson and Tres Watson

Craft beers represent an opportunity to enjoy beers the way they have always meant to be enjoyed, for the quality of flavors and not solely upon their alcoholic effects. With over 90 varieties of brew to enjoy, craft beers offer an opportunity to step out of the narrow and less characterful few styles the industrial brewers spend millions of dollars to market and to enter a world of new flavors.

Drinking vs. Tasting: Same thing, right? Drinking, for the sole purpose of consuming alcohol, may be fun at the ballgame or around the campfire, but it doesn’t explore the finer attributes of beer. Tasting involves thought – thought of the presentation of the beer, the exploration of flavors, textures and aromas that make the session enjoyable and rewarding.

How to taste beer – really. Seems easy enough, huh? But true beer tasting means giving consideration to several types of criteria, including the major factors of appearance, aroma, flavor, body and overall impression. Here are five beers that showcase an individual characteristic:

Moortgat Duvel. Known for its malty-dry and champagne-like character, this Belgian strong pale ale is equally noted for its appearance. Bright straw and with the slightest of haze and shows off its lively carbonation streams proudly. As the highest quality beers go, it’s easy to become impressed with this ale’s voluminous cottony white head, a sign of well-crafted beers. The beer’s presentation is both strong and elegant, especially when displayed in the proper Duvel tulip style drinking glass.

Bell’s Two Hearted Ale. Hugely aromatic because of the use of specialty American hops, these spicy cones contribute an abundance of citrus scents that are reminiscent of white and red grapefruit, orange zest, freshly picked grasses and herbs; all with a slight backdrop of caramel for a well-rounded bouquet that’s both pungent and floral.

Fuller’s ESB. Balance is the name of the game when diving into the flavors of this classic English Extra Special Bitter (ESB). Medium sweetness of caramel and biscotti is matched by the earthy bitterness of pine and spicy grasses for a full flavor that’s remarkably refreshing. The transition from early supple sweetness toward a cleanly bitter finish is quite remarkable.

Samuel Smith’s Oatmeal Stout. Robust and as full in body as it is in flavor, this dark ale’s texture starts and ends with a silky smooth creamy feel. Early chocolate and coffee flavors are the perfect complement to its velvety start, then relaxing subtly at mid-palate for a semisweet powdery roast texture in finish with extended alcohol warmth.

Chimay Grande Reserve (Blue Label). When the stars align and a true beer epiphany occurs, it’s likely to happen when the overall impression gives the aromas, flavors, textures and aesthetics within this regal Belgian Trappist ale. Deep crimson with ruby highlights, this richly malted yet surprisingly dry ale delivers wave after wave of varying aromas and flavors of berries, grapes, plumbs, dates, confectioner’s sugar, wine-like vinous, mild tannic woods, candied fruits, earthy tobacco and rum-like warmth. One taste will reveal why this ale is renowned for its complexity, depth and drinkability.

Although these five main characteristics are a great place to start, other considerations can bring about a heightened appreciation for the beers such as their history, culture, ingredients, food pairings, serving temperatures, proper glassware and cellaring, all of which we will be delve into in the future.

However your own journey goes, it’s worth understanding that there’s a little beer connoisseur in all of us. Trust what you taste and enjoy the trip.

Kevin Patterson is the resident beer guide and manager at the Beer Trappe on Euclid Avenue. He is an Army veteran and formerly worked in the architecture profession before taking his love of craft beer into the occupation ranks. Patterson also is a nationally ranked Beer Judge Certification Program beer judge and a Cicerone Certified Beer Server (Cicerones are to beer what sommeliers are to wine.) Throughout the course of his career, he has reviewed 2,800 different beers, judged in more than 100 competitions and festivals, and co-written many articles on the beer culture. He has lived in Lexington for 17 years.

Tres Watson, a graduate of Centre College, is a senior account representative for Peritus.  Before moving to Lexington, he created and directed the 2004 Border Beer Bust in Augusta, Ga., which featured nearly 200 beers and drew 5,000 attendees over two days.  Watson is an avid beer drinker and a particular fan of IPAs.  He and his wife Laura live in Lexington, are members of the Lexington Beer Aficionados, and can frequently be found at Pazzo’s or the Beer Trappe

Spotlight: Jones is named to board of local Multiple Sclerosis Society chapter

Tuesday, August 23rd, 2011

amy_jones

Peritus Account Coordinator Amy Jones has accepted a board position with Kentucky-Southeast Indiana Chapter of the Multiple Sclerosis (MS) Society. The MS Society addresses the challenges of those affected by multiple sclerosis and helps mobilize volunteers and resources to drive research for a cure. This chapter enhances the lives of more than 4,800 people living with MS in its surrounding region; some of their local events include walks, cycling fundraisers, Best of Louisville Bash, the Crystal Boots and Silver Spurs event and the Winner’s Circle Gala. Amy will be assisting the MS Society with media outreach, event coordination and fundraising.

You can learn more about the Kentucky-Southeast Indiana Chapter of the Multiple Sclerosis (MS) Society here and share with your friends on Facebook.

A different take on product placement

Monday, August 22nd, 2011

Lauren Reed
Lauren Reed
Peritus
Senior Director

I heard on the radio this morning about a recent marketing strategy in the high-stakes world of luxury fashion. It has been described by the New York Observer as “devious, delightful and deliciously dirty.” Snooki, star of the ridiculously popular reality show Jersey Shore, is always seen with a new designer purse on her arm.  People may have assumed that she was being gifted these purses by designers to promote their brand.  Turns out, she is getting these purses for free, but not in the way that you’d think. Designers are actually sending America’s favorite train-wreck competitors’ bags to ensure that their product will not be the ones displayed in good ole Snooki’s next mugshot or video of any upcoming drunken tumbles down the boardwalk of the Jersey Shore.

What are your thoughts on this seemingly effective strategy to cheapen a competing brand? While you can’t argue the brilliance, is it a PR tactic you would consider?

DISCLAIMER:  I have never watched an episode of Jersey Shore. Not that there is anything wrong if you have. Gotta go. Time for some G.T. L.

Snookster

(Aisha blog)

snooki-arrested-550

Peritus’ Tres Watson discussing today’s craft beer scene

Thursday, August 18th, 2011

Tres Watson

Tres Watson
Peritus
Senior Account Representative

Peritus Senior Account Representative Tres Watson is writing a bi-weekly beer column for KYForward. This was his first article featured.

Kevin Patterson and Tres Watson

Buried deep within the dog days of summer, nothing offers such reprieve from heat quite like a refreshing, frosty malted beverage. But if you think that in these 90-degree days you are relegated to bland, mass-produced beers, think again. Today’s craft beer scene delivers a plethora of flavors, full of brightness, zest, summery flavor, and, yes, thirst-quenching relief.

Whether it’s a foreign import or an American-made craft beer, the brewing industry is growing and offering a style and flavor for every person’s tastes.  This column will help to educate beer aficionados, novices, and those just curious about the many styles and varieties of beers that make up the vast universe that is craft brewing.

Kolsch, wheat and farmhouse ales are perfect examples of lighter, summery beer styles the can quench your thirst while still providing lots of great flavor.  To see for yourself, consider these beers for beating the heat:

Reissdorf Kolsch — Jumping from the lawn work and into relaxation mode, your well-deserved reward should include this traditional German Kolsch beer brewed with crisp pilsner malt and the choicest floral hops for exquisite balance and simple light flavor but without the soulless grain flavors that are common in industrial-type lagers. Serve at about 42 degrees for that perfect blend of flavor appreciation and refreshment.

Weihenstephaner Hefeweissbier — Yeah, try sayin’ that three times real fast. But despite the lengthy verbiage, you’ll soon sidle up to the table for that light lunch of summer salads, grilled veggies, poultry or salmon. That means it’s time to pop open a Bavarian wheat ale that’s packed full of citrus fruit flavors, spicy clove, and a refreshing finish of fresh baked breads- a perfect complement to many dishes of lighter fare.

Goose Island Sofie — And as the sun fades and the heat subsides, this farmhouse-style Belgian saison comes through with a zesty ale with sharper notes of apple and lemon pepper and with a zinfandale-like dryness- a perfect after dinner complement to a night out with friends, or the front porch with the furry K-9 companions. Serve in a tulip-style glass to release the bouquet of aromas.

Kevin Patterson is the resident beer guide and manager at the Beer Trappe on Euclid Avenue. He is an Army veteran and formerly worked in the architecture profession before taking his love of craft beer into the occupation ranks. Patterson also is a nationally ranked Beer Judge Certification Program beer judge and a Cicerone Certified Beer Server (Cicerones are to beer what sommeliers are to wine.) Throughout the course of his career, he has reviewed 2,800 different beers, judged in more than 100 competitions and festivals, and co-written many articles on the beer culture. He has lived in Lexington for 17 years.

Tres Watson, a graduate of Centre College, is a senior account representative for Peritus.  Before moving to Lexington, he created and directed the 2004 Border Beer Bust in Augusta, Ga., which featured nearly 200 beers and drew 5,000 attendees over two days.  Watson is an avid beer drinker and a particular fan of IPAs.  He and his wife Laura live in Lexington, are members of the Lexington Beer Aficionados, and can frequently be found at Pazzo’s or the Beer Trappe

That’s Something to be Proud of

Monday, August 15th, 2011

Danielle Rudy-Davis width=
Danielle Rudy-Davis
Peritus
Account Supervisor

USO

This summer, Peritus had the unique, exciting and frankly – very cool, opportunity to work with the first ever USO Homefront Concert, hosted by the National Guard. The concert, held on July 26th at the KFC YUM! Center in Louisville, featured country stars Montgomery Gentry and was the first concert specifically for military families.

That night Peritus joined more than 14,500 military family members to sing-along to Montgomery Gentry hits like “My Town,” “Lucky Man,” and “Something to be Proud Of.” Montgomery Gentry, made up of Kentucky-natives Eddie Montgomery and Troy Gentry put on an amazing show. The pair not only played to thousands of excited fans but also paid to be sponsors of the USO Homefront Concert. That’s definitely “Something to be Proud of.”

At the show, we also got the chance to see families “reunited” via video calls, listened to a message from First Lady Michelle Obama and Second Lady Dr. Jill Biden to the troops and their families as well as learned more about the great work of our Troops in the National Guard.

The night was the culmination of a lot of great work which we were honored to be a part of. Back in June, we were approached by the National Guard to help devise a strategy to not only pack the YUM! Center but also attract viewers at home to watch on the Pentagon Channel. We quickly went to work putting together a plan that would get military families across the country excited about the first USO Homefront Concert.

Our plan included a day-by-day social media strategy, online promotions and contests and a detailed media pitching plan. We came up with “watch party kits” that families could request with goodies to host a concert party of their own. In addition, we created a top-of-the-line kit to be given away to one lucky family. This deluxe kit included autographed Montgomery Gentry (MG) posters, CDs, pictures and unique MG memorabilia, along with special party planning and hosting tips.

All of the hard work paid off. On July 26th more than 2 million people tuned in to watch the concert on the Pentagon Channel online. In addition, there were more than 8,000 watch parties hosted and attended by military families and their friends.

While we sang and saluted our hearts out, the country’s National Guard Adjutant Generals from each state and territory were celebrating the success of this new event. We’re excited to say that another USO Homefront Concert is being planned for next year. We couldn’t be more thrilled to have helped these military families take a well-deserved night off to enjoy themselves. We all owe a great deal of thanks to our servicemen and women but we can’t forget the sacrifice their families have made as well. We’re beyond proud to have been a part of this great new event.

Do You ‘Like’ Me?

Thursday, August 11th, 2011

Check Click yes or no.

Zack Selter
Zack Selter
Peritus
Graphic Designer 

 

I consider myself to be fairly adept at the social aspects of the Internet — or what we will call social media. I built my first website in the now defunct Geocities to share my interests with friends (and potential random strangers). I used IRC to <enter chat rooms>  and talk to people.[1] I shared more of my personal world on Livejournal, MySpace, FacebookTwitter, and was in the Google+ beta. I partially began my digital artistic skills by customizing 2D avatars for the Palace, and later entered the 3D world of Second Life to see what that was all about (spoiler: generally not worth your time). I check in with Foursquare, and Gowalla (I stopped using Loopt). I watch videos through YouTube and Vimeo; listen to music on Pandora and Spotify (I’m on the beta waiting list for Google Music). Suffice it to say, I live in a digital world and have been here for quite some time. (more…)

Are we really signing off to cursive?

Friday, August 5th, 2011

Lauren Reed
Lauren Reed
Peritus
Senior Director

Think back to early elementary school. You just mastered print handwriting and then are presented with what – at the time – seems like a monumental challenge – cursive handwriting! As a child that had ridiculously messy handwriting, and what I considered to be some of the most difficult capital cursive letters in my name (an L AND an F), I despised handwriting. I never even tried, and today, still have trouble reading my own handwriting.  Fast forward a few – okay, maybe more than a few – years, and starting this fall, learning cursive is no longer required curriculum in Indiana schools. Students will be focusing more heavily on typing skills.

What do you think of this? While I dreaded this lesson in school, it makes me wonder if handwriting really is becoming extinct, which is what the Indiana Department of Education seems to believe. If my two-year-old son never learns to write his name in cursive, how will he sign his name on important documents? You know, like a note allegedly signed by me saying he was sick when he misses school one pretty spring day.  How will he sign a check, if those are still around?  Instead of hand-writing a thank-you note for a wedding gift, will he shoot a quick e-mail from his iPhone, or whatever new device is popular 40 years from now when I finally allow him to date? Or send a thank-you tweet?

An Indiana resident summed it up nicely in this Dailytech.com article when he said “I think it’s a shame, because as long as we have hands, handwriting is going to be important for some kind of human communication.”

20778_cursive

Organized support is no less real than organic support

Monday, August 1st, 2011

Jim Bakken
Jim Bakken
Peritus
Senior Director, Alabama

This  viewpoint was posted as an opinion editorial in Birmingham Business Journal on Friday, July 29, 2011. You can check out the article online here.



With Alabama’s first legislative session under our state’s new ethics laws behind us, corporations, political parties, nonprofits and other politically active groups are left to reflect on the results of their efforts this year and decide how to promote agendas in 2012.

The ethics laws pose considerations not faced during strategy meetings at this time last year, and many organizations will adapt to the changing environment in Montgomery by supplementing traditional lobbying efforts with public campaigns to raise awareness and organize support at the grassroots level. This effective approach gives lawmakers the opportunity to be educated directly by lobbyists, as well as by individual citizens and advocate groups.

Some organizations are deterred from organizing such campaigns, however, out of fear of being characterized as “manufacturing support” in a public policy debate through an “Astroturf” campaign. With the rare exception, claims of sniffing out an “Astroturf” campaign are steeped in misconception and represent a lack of understanding of what goes on in public affairs communications. Fake support is when dead people somehow make it to the ballot box, not when a group that will be affected by a public policy is educated about the issue and the legislative process.

There is a big difference between manufacturing fake support around an issue and organizing supporters into a campaign with a unified and effective voice. Reputable public affairs firms do not spread “Astroturf.” They use public relations and political expertise as fertilizer to grow the real thing, and organizations that conduct campaigns the right way have nothing to worry about. In fact, critics provide sound grassroots campaigns with additional opportunities to share key messages.

People who use the term “Astroturf” seem to think something is inherently wrong with public affairs campaigns. Why? Some of my clients need communications support to market a product or solidify their brand. Others need us to fight for them on an issue – to raise awareness among stakeholders and influence policy that would drastically affect their bottom lines or quality of life.

At the end of the day, there is no difference between the following scenarios:

  • Someone buys a product because a television advertisement or message from a friend on Facebook communicates the benefits of that product.
  • Someone writes their Congressman about an issue because they learned through an organized public affairs campaign that the outcome would hurt or benefit them.

Both are about sharing the information necessary for someone to make a personal decision about whether or not to act.

One of the first steps in a public affairs campaign is to identify the stakeholders that stand to gain or lose, and raise awareness among them. Campaigns are built around engaging those individuals and organizations. Would you not hate to pick up the paper and read that a vote had come and gone that would make it harder for you to run your business, lowered the property value of your house, made medical care harder to come by, or another unpleasant scenario, and not have known about the vote in time to voice your opinion?

I have reached out to countless individuals and organizations over the years that were passionate about an issue, but they were not aware of an upcoming community meeting or vote in the legislature, or they did not know how to make a difference. Educating those people, and organizing them in an effort that allows them to be heard, is important, and public affairs agencies’ work encourages people to exercise the right to speak their mind.

Those who consider that “Astroturf” should consider how they get information about the products they buy, the politicians they support or even issues debated by their PTA or neighborhood association. Sharing information is a good thing – whether it happens organically at the water cooler or it is part of an organized effort to raise awareness.